2023 • NR • 4h
8.2/10
(5 users) 
Overview
An overview of the day-to-day operations of a Michelin 3-star restaurant in central France. An overview of the day-to-day operations of a Michelin 3-star restaurant in central France.
8.2/10
(5 users) Cast / Crew 
Jean-Pierre Troisgros Marie Badaut Jean Troisgrois 
Pierre Troisgros James Bishop Cinematography 
Jean-Paul Mugel Sound Karen Konicek Producer Olivier Giel Producer Andra Tevy Assistant Camera Juliette Picollot Digital Imaging Technician Hugo Orts Assistant Editor Lucile Demarquet Sound Editor 
Emmanuel Croset Sound Mixer Gilles Granier Color Grading Jennifer Dolo Production Director Arnaud Caréo Technical Supervisor Isabelle Maingé Post Production Supervisor Antoine Yar Editorial Staff Matthieu Monteux Editorial Staff
Jean-Pierre Troisgros Marie Badaut Jean Troisgrois Pierre Troisgros James Bishop Cinematography Jean-Paul Mugel Sound Karen Konicek Producer Olivier Giel Producer Andra Tevy Assistant Camera Juliette Picollot Digital Imaging Technician Hugo Orts Assistant Editor Lucile Demarquet Sound Editor Emmanuel Croset Sound Mixer Gilles Granier Color Grading Jennifer Dolo Production Director Arnaud Caréo Technical Supervisor Isabelle Maingé Post Production Supervisor Antoine Yar Editorial Staff Matthieu Monteux Editorial Staff 
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